A Tale of Three Whiskeys

One of my favorite whiskies is Evan Williams Single Barrel. It’s a great bargain and a good bourbon. So, only having tried the EW green label in the past, I thought I might stack up the single barrel against some of the other EW labels. So, here we go…

Evan Williams Single Barrel

Evan William Single Barrle

86 proof, 7-8 years old

Aroma: smoky and woodsy
Taste: Single Barrel is smooth and lightly sweet with a hint of vanilla. a spicy note from the high rye content. It has a nice mouth feel, especially with an ice cube or a bit of water.

This is one of my favorite sipping whiskeys and can be found for under $30 if you look for it. I see it any where from $26-$30 in my area. As I’ve noted before, I like a high rye bourbon and EW Single Barrel doesn’t disappoint. Just the right amount of a peppery spice note keeps it interesting. It make a fabulous Manhattan.

Evan Williams Black Label

Aroma: Immediately you get the alcohol in your nose
First sip – neat: It’s definitely EW, the rye spicy note is there, a bit of caramel and vanilla. somewhat hotter than single barrel, but that’s to be expected from an 86 proof, probably 4-5 year old whiskey that only costs $12, I wasn’t expecting it to be Pappy.

2nd sip: Added a single small ice cube that sat for a few minutes
The aroma is still the same, but the taste is a tiny bit more mellow, if sipping this one, it’s definitely the way to go. I’d be more inclined to use this for cocktails though. Adding a couple more cubes to cool it down, smoothed it out even more, but there is still a bit of a bite at the end.

It makes a passable Manhattan, if in a pinch, but the hotness comes through in a big way. I expected the vermouth to tone it down a bit, but it really doesn’t.

Evan Williams 1783 Small Batch

86 proof, all EW says is that it’s “extra aged”, whatever that means, and claims it’s pulled from less than 200 barrels

Aroma: pleasant aroma, kind of a sweet woodsy smell
First sip, neat: Considerably smoother than the black label, but still a bit hotter than the Single Barrel. Nice spice notes.
2nd sip, single ice cube: Interesting that it tastes hotter with an ice cube than without.
3rd sip, more ice: smoothed it out a bit, vanilla pops out now.

Here’s my thoughts on 1783. It doesn’t seem to be a that much of a departure from the Black Label for a doubling in price. If I’m going to spend $24 (what I found it for) on 1783, I’d rather spend a couple more bucks and get the Single Barrel, it’s a much more enjoyable bourbon.

I just didn’t enjoy it in a Manhattan. It was off tasting for some reason.

The Verdict

And here’s what I think overall. Hands down, I’ll spend the money on Single Barrel, if I’m wanting a sipping whiskey. Nether of the other two were horrible, but there’s better whiskeys at the 1783 price point. But, if you’re making whiskey cocktails, the Black Label is a definite bargain.

Heaven Hill Distillery, one of my favorite distilleries, makes Evan Williams whiskeys. They also make Elijah Craig, which is another tremendous sub $30 whiskey.

Favorite Whiskey Cocktails

I love a good whiskey cocktail and prefer the classics: Old Fashioned, Manhattan, Sazerac, Boulevardier and the occasional sour. But my favorite, easily is the Manhattan. I’ve had, and made them with both rye and bourbon. Hands down, the way to go on any of these is to use a good rye. And currently, my rye of choice is Old Overholdt.

Old Overholt

Old Overholt is another one of those diamond in the rough finds. Smooth and spicy and very reasonably priced. Can easily find this for under $20. I think the last bottle I purchased cost me $16.

I rarely drink rye straight, but Overholt is smooth and balanced enough that I don’t mind a sip now and then. You’ll notice a different aroma from bourbon right off the bat, not near as smokey or woody as bourbon can be.

On the palette, the first thing I notice is that rye isn’t as like bourbon. You immediately get a spicy, peppery hit that follows all the way to the end. And this is what makes it a must in a Manhattan. That spicy note takes a cocktail from hohum to the next level.

Manhattan Cocktail

My sweet vermouth of choice is made by Gallo. The ratio I use is 2 to 1 rye to vermouth. Add 2-3 dashes bitters of choice. A maraschino cherry and a bit of juice. The top it off with a twist of orange or lemon peel – it’s a great refreshing cocktail.

I plan to try some other rye brands in the future, but for now, Old Overholt will do. I also would like to experiment with other bitters and vermouths. The offerings for those around here are slim, I think I can count the vermouths I can find on one hand with a wide ranging price. Other bitters I’ll have to order online most likely.

You can’t go wrong with Old Overholt, it’s a reasonably priced smooth and spicy rye. It would be a great choice to try if you’ve never ventured into ryes before. And if you haven’t tried many whiskey cocktails beyond a sour or a whiskey and coke, expand your horizons with a Manhattan or an Old Fashioned. You don’t have to spend a lot to get the ingredients and they’re just flat out delicious.

After you’ve played around with those two, then move on to the Boulevardier or the Sazerac. The ingredients cost a bit more, but they’re next level cocktails. Look them up at your local speakeasy.

Plantation Original Dark Rum

One of my favorite things is discovering unknown gems when it comes to whiskey or rum. Plantation Original Dark rum is absolutely one of those. Here’s how I came across this one. I was looking for a rum for Christmas eggnog and just didn’t want to go with a run of the mill mixing rum (you know which ones I’m talking about). Those just tend to taste like kerosene. I hoped to find something a little better but didn’t want to break the bank.

Plantation Original Dark Rum

I saw this one the shelf, and being familiar with the Plantation label, decided to try it. If you never tried their pineapple rum then go now and by that and this one.

Quick description from the Plantation web site. It’s a blend of 1-3 year Barbados rum and 10-15 year old Jamaican rum. After blending, it’s aged for 3-6 months in the south of France. Oh, and it’s a molasses based rum, as opposed to sugar cane.

I found this for under $20. It blew me away! I had a buddy who loves rum try it. It blew him away. It hits every note one is looking for when drinking a rum without any harsh notes of the aforementioned kerosene rums.

Taking a smell I get the caramel with a slight wood underneath. When trying a new drink, I always smell it first. I like the aroma.

The taste is thick with slightly sweet caramel. And when I say thick, I do mean thick from a mouth feel standpoint. If you haven’t sipped many rums, my favorites always have this mouth feel to them. Thick, but not like cough syrup thick, just the feeling you get in our mouth. Don’t know how else to describe it.

I don’t quite get the spicy notes the web site speaks of, maybe a touch of pepper, but in a good way. It’s smooth and goes down well. I do get a bit of a smokey oak taste on the back end. No harshness, no bite.

I do like my rums neat and cold and prefer no ice. Where as whiskey tends to like a little water, I don’t with rum. Chill it and drink it neat. I’ve tried whiskey stones, I’m kinda indifferent on them, I’ll do a review soon.

If you want to try a sipping rum and don’t want to get into a lot of money, this is a great one to start with. I have a feeling it just may become my house rum, with the occasional splurge on 1888.

2020 Goals

So we’re pretty well into the first month of the new year – 2020. In all honesty, I was glad to see 2019 go (one reason here). 2019 was a rough year for the clan here. Not to mention all the shenanigans in Washington DC, I’ve just reached my limit on the clowns in DC. I’m glad to move and start out new. New year, new start, new goals. I rarely make New Year resolutions and didn’t this year. But I do make life goals. Here’s a few that I made prior to the end of last year that I’ll be pursuing this year.

I have set a goal to learn Morse Code. Morse Code you ask? Yeah, that old timey communication network used back in the 19th century. I became a licensed amateur radio operator a few years back and it’s just the natural progression of the hobby. Even having been licensed for a few years, I still consider myself a beginner. I don’t have a radio or electronics background, so all of this is very new to me. I have a couple antennas up and some radios, but I really just tinker a lot and listen in. I’ve made a few contacts around the states, but don’t really have the equipment for long distance voice calls. So that’s one of the reasons I want to get into Morse (or CW as the hobby calls it), you can send much further distances on much less power – right up my alley.

Another goal is to get loads worked up for some rifles I have. I don’t have the time to reload as much as I’d like but I find it a very rewarding part of the shooting and hunting hobby (of which this site is mostly centered around). A couple of years ago, I worked up a load for my Marlin 1895 in 45-70 and took a deer with it that season. That was highly satisfying. I’d like to replicate that on a couple other rifles I’ve acquired over the last couple of years and do the same.

I have a goal to go Antelope hunting as well. I put in for a tag in 2019 but didn’t make the lottery. Not sure how long I have to apply before my tag would get pulled, but I plan to apply this year as well. Oh and I plan to use my Plains Rifle traditional muzzleloader. I think that would be a blast to pull off. I know this goal isn’t all on me, but it’s still out there.

What hunting or shooting goals (or any really) have you all set for this year? Post them in the comments below!

2019 Kansas Hunting Season

The 2019 hunting season was a huge disappointment. I was horribly skunked all season. Our normal dove hunting grounds were empty, the dove were non-existent this year. The massive spring storms are thought to be the culprit. I was toying with visiting a buddy of mine in Abilene, Texas to do some dove hunting with him but they had the same thing there.

I only managed to get out pheasant and quail hunting once. Missed my one shot at a rooster that I had – I did kick up some feathers off the bird, he just never dropped.

I deer hunted on a new piece of land with a buddy. He managed to shoot a deer on the opening day. Unfortunately for me, nothing showed back up for the next four days. Including Mr. 8 Point I happened to see during one of the 2 weekends I was able to scout the place. That was the only time I saw him. I had a couple of trail cams out that caught a few does, but they just didn’t show back up.

Keith and I also put in for a Kansas muzzleloading antelope tag but we didn’t draw. We have a point for this year though!

So that’s my tail of woe… Hoping this year is better.

1888 8 Year Old Rum

I do have a liking for a good rum. But it has to be good. One that can be enjoyed and sipped like a good whiskey. 1888 is up their, it’s one of the best rums I’ve come across.

1888

1888 is a smooth sipping rum that has been aged for 5 years in ex bourbon oak casks, then finished for 3 in sherry casks. It has a sweet aroma with a caramel mouth feel. It’s not overly sweet and has a slight floral finish.

I’m not a very good taster, don’t always know how to describe what I’m tasting. I just know this is dang good and everyone that’s tried it has loved it.

I prefer it neat but cold. Adding ice does change the mouth feel, almost thicker in the mouth after the ice melts a bit. Still a great drink, I just like it neat a bit better.

You can check out the 1888 site here for a bit more info. This falls into my highly recommend category.

It is Alive!

So it’s been a long while since I’ve posted here. Well, I’m back. I’m ready to kick this thing back into gear. Hopefully, I’ll find my voice again and have some things to write about. I’m going to expand the topic from strictly hunting to bourbon, outdoors, random thoughts on life and other things.

I hope you find something of interest. Thanks for reading.